Ttaro-jip Sogogi-Gukpap- VISITKOREA

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Описание

Меню

Информация

Карта

Места поблизости
Opened in 1969, this restaurant has been serving sogogi-gukpap (boiled rice served with beef soup) for 36 years. The restaurant’s name, ttaro-jip, literally means “separate house,” for unlike other restaurants that serve boiled rice already in the bowl of beef soup, this restaurant serves the boiled rice and beef soup in separate bowls. As time has passed and Korea’s fortunes have risen, the price of gukpap has also gone up: from W100 when the restaurant opened, to the current W6,000. The main fare is of course sogogi-gukpap, a Korean favorite. And no wonder the soup is so rich and hearty: the beef bones are boiled in water for over 48 hours. Red pepper seasoning makes the food both pungent and sweet, and bean sprouts, beef brisket and seonji (boiled beef-blood lumps) are added. The recommended side dish for gukpap is modeumjeon (Korean pancake) which contains various ingredients, including egg, fish, pumpkin, pepper, and fried meatballs. A refill of gukpap is free.

TIP: If you don’t want the seonji (beef-blood lumps), tell the waitperson, “Seonji-neun ppae- juseyo.” (“No seonji, please.”)
Specialty Menu

Основное блюдо
Sogogi-Gukpap (boiled rice served with beef soup)

Menu

Меню
Gukpap 6,000 won modeumjeon 10,000 won gochujeon (pepper pancake) 7,000 won jeyuk- bokkeum (fried pork seasoned with spicy sauce) 10,000 won

Address

Адрес Поиск маршрута

Myungdong 2-ga(street), Jung-gu, Seoul 33-4

서울특별시 중구 수표로 65

Operating hours

Рабочие часы
24 hours daily

Holiday

Выходные
Chinese New Year’s holidays, Chuseok holidays

Use information

Правила пользования

Еда навынос

Доступна оплата картой
Карта Поиск маршрута

Места поблизости Что посмотреть поблизости. Ознакомьтесь со списком мест, расположенных в пределах 50 км.
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Достопримечательности

Ресторан

Объекты размещения

Шопинг

Фестивали/события/представления

Активный отдых