0
This is a Korean traditional restaurant serving food in attractive bowls. Its main dishes are steamed rice
in bamboo and raw rice wine (Makgeolli). When you pour makgeolli into a glass which is brewed
in the old way, your nose gets ticklish by the smell of yeast. Steamed rice cooked with Indian millet,
millet, glutinous rice, and beans in a bamboo stick provides a delicious smell of bamboo.