0
The noodles from this place are famous because they were served by representatives from North
Korea at the time of the South-North Red Cross Conference. For 50 years, this restaurant has
succeeded the tradition of Pyeongyang noodles. As the native buckwheat from Gangwon-do mixed
with starch makes for fine noodles, the liquor from the brisket of beef with little white radish
kimchi becomes a wonderful broth.