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The dishes are tasty and healthy because the table d’hote of the season is cooked with carefully
chosen seasonal ingredients. Table d’hote with blue crabs marinated in soy sauce and table
d’hote of steamed beef ribs are famous for their consistant taste. Blue crabs marinated in soy
sauce, pan-fried flour dough with meat, fish and vegetable with egg, steamed beef ribs and
sashimi are very good.