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Daemun table d’hote consists of delicious Mung bean jelly cake mixed with beef and vegetables,
sweet vegetable salads with fruit sauce, five colors of pan-fried flour dough with duck and cold
jellyfish salad with mustard dressing. Tasty side dishes such as bulgogi and outer leaf of cabbage
mixed with soybean paste with rice in hot stone pot and soybean paste stew come right after the
main course.