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This restaurant specializes in tasty bulgogi in an attractive atmosphere. Lightly spiced, and a high-grade beef, bulgogi is cooked on a Korean-style brazier for optimum temperature and taste. Also famous are bossam, consisting of sliced pork and kimchi, and ibuk-sundae, North Korean style sausage prepared by a cook, originally from North Korea. In addition, side dishes such as mildly sour radish kimchi and fresh vegetables stimulate your taste buds. The restaurant interior resembles a gallery with art adorning the walls. On a sunny day, an outdoor table is highly recommended.
TIP: Sweet potatoes, corn, and steamed garlic are served as appetizers.