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Opened in May 2002, this spacious, 120-table restaurant is much like family restaurants in the U.S. Customers are attracted to the clean interior and excellent service.
At Ho Lee Chow, you can now enjoy various Chinese dishes that were once only available in Chinatown. There is a wide variety: main dishes, such as stir-fried noodles, stir-fried seafood, and fried rice, as well as dim sum. Most are quickly cooked in a Chinese pan called a wok. Be careful not to order too much food. If you order as many dishes as the number of people in your group, you probably won’t finish it. For three people, two dishes should be enough.
TIP: Lunch prices are more affordable (11:30~15:00).