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Famous for pasta, the restaurant’s name is an acronym for North of Little Italy. The recommended menu includes pescatore, a spaghetti dish with more than 10 seafood ingredients: shellfish, shrimp, squid, and crab with tasty tomato or cream sauce. It is served in a boat-shaped pizza loaf, which also tastes great with your after-dinner drink. Other delicious choices are carbonara (cream sauce, bacon, and egg), grancchio (cream sauce and crab), and low -calorie vegetariano salads.