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  • Tteokbokki


    Cylindrical rice cakes are seasoned and cooked in a gochujang (Korean chili paste) sauce. Tteokbokki is a popular snack in Korea.

    • Date06/25/2014
    • Hit36681
  • Samgyetang


    Made by simmering chicken with ginseng, samgyetang is a Korean traditional health food often consumed during sultry summer days to invigorate the body.

    • Date06/25/2014
    • Hit23829
  • Bulgogi


    This is one of the most popular Korean dishes. In the olden days, thinly cut beef was marinated then grilled on a gridiron, but today's bulgogi is usually cooked in a pan.

    • Date06/25/2014
    • Hit21561
  • Oi sobagi

    Oi sobagi

    Characterized by a crunchy texture and crisp taste, oi sobagi is a type of seasonal kimchi best enjoyed in the summer, when cucumbers are in season.

    • Date06/24/2014
    • Hit19480
  • Jjimdak


    Chopped chicken is braised in a soy sauce-based seasoning with vegetables and glass noodles. This is usually called “Andong jjimdak,” as the dish originates from Andong in Gyeongsangbuk-do .

    • Date06/24/2014
    • Hit18009
  • Haemul pajeon

    Haemul pajeon

    Pajeon is green/spring onion pancake, and by adding fresh seafood, haemul, you can make a more delicious pancake called "haemul pajeon." Koreans like to eat haemul pajeon with dongdongju (traditional rice liquor) on rainy days.

    • Date06/25/2014
    • Hit11242
  • Japchae


    Various vegetables and meat are stir-fried then mixed with glass noodles. Japchae is commonly served on birthday or holiday dinners.

    • Date06/24/2014
    • Hit7356
  • Bibimbap


    A bowl of steamed rice is topped with various vegetables and meat, then mixed with gochujang (Korean chili paste). The most well known bibimbap is that from Jeonju, and you can add or remove the toppings to your preference.

    • Date06/23/2014
    • Hit6427
  • Baechu kimchi

    Baechu kimchi

    Made by soaking cabbage in salt water then coating with a radish filling, baechu kimchi, or simply kimchi, is the most common of all kimchi. Before winter arrives, families get together to make large amounts of kimchi to last through the cold winter. This annual traditional called "gimjang" was designated a UNESCO World Heritage in December 2013.

    • Date06/25/2014
    • Hit6359
  • Yangnyeom Chicken

    Yangnyeom Chicken

    Fried chicken is seasoned in a special sweet and spicy gochujang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.

    • Date06/25/2014
    • Hit5877